Frank Restaurant

Local Ingredients, Effortless Atmosphere

Flavor Meets Simplicity

Seasonal Dishes, Thoughtfully Served

Frank Restaurant brings Melbourne’s culinary spirit to your table with a focus on fresh, local ingredients and relaxed sophistication. Our menu evolves with the seasons, blending modern Australian flavors with global influences—perfect for a long lunch, a casual dinner, or a quiet morning coffee. Whether you’re a guest or just dropping in, you’ll feel right at home.

Menu

Soups & Salads

Fresh Caesar
Organic romaine lettuce, housemade croutons, grated parmesan, lemon and caesar dressing.
$12
Seasonal Greens
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
$10
French Onion Soup
Fried onion soup with Emmental and parmesan cheese.
$8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
$8